Get an additional 10% off the Graduate Diploma

or 3 for 2 on any individual units

Autumn Sale

We’re excited to announce that for our new website and course launch, we are offering significant savings on enrolment to our ICATS courses! These discounts are available to IFEAT members and non-members.

International Centre for Aroma Trade Studies

We're the home of remote professional development for the Aroma Trades!

Elevate your professional development with an ICATS/IFEAT Graduate Diploma or Certificate.

Apply Now

Welcome to ICATS!

Take control of your professional development with an ICATS/IFEAT Graduate Diploma or Certificate. Tailored to your needs, our distance learning courses are written by industry and academic experts and are specifically designed to suit those working in the Aroma Trades. Both the flavour and fragrance aspects of the industry are thoroughly covered.

All coursework is delivered remotely via our bespoke interactive platform.

ICATS: Supporting the Aroma Trades industry with world-class distance learning for over 30 years.

Authoritative

Learning is enriched and supported by industry-expert authors, consultants and tutors
Accredited and endorsed by IFEAT, leading to the esteemed IFEAT Graduate Diploma or Certificate

Comprehensive

All aspects of the industry are covered - both flavour & fragrance
The Graduate Diploma and Certificate are delivered through the new, bespoke ICATS interactive platform, which has been purposefully created for distance learning

Flexible

Customised distance learning programme to meet the distinct needs of both individuals and organisations
Pursue studies conveniently- no exams, the coursework is assignment based

Supportive

The ICATS learning experience is designed to empower each student and provide extensive support
From mentors to engaging forums, ICATS is dedicated to ensuring holistic guidance throughout the learning journey

Course Structure

Graduate Diploma

This is a 120 credit graduate diploma at Level 6, consisting of 14 units, totalling 1200 hours of study.

Some units cover specific technical aspects of the Aroma Trades. These units either have a flavour, or fragrance focus.

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Professional Development

If you decide not to enrol in the Graduate Diploma, you can enrol on individual units. This is our CPD (Continuing Professional Development) pathway.

This way, you can earn an ICATS Certificate or Advanced Certificate based on the number of units you complete.

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Course Units

Unit 1: Foundation Chemistry and Biochemistry for the Aroma Trades

Explore the essential chemistry and biochemistry concepts that form the foundation of perfumery and flavour creation. This unit covers molecular structures, chemical reactions, and biological processes critical to understanding aroma compounds.

Unit 2: Applied Maths and Statistics for the Aroma Trades

Master the mathematical and statistical tools necessary for a career in the aroma industry. Learn how to analyse data, model chemical processes, and optimise formulations, ensuring precision and innovation in your aromatic creations.

Unit 3: Anatomy and Physiology Principles for the Aroma Trades

Explore the human body's sensory mechanisms, focusing on how we perceive odours and flavours. This unit provides a comprehensive understanding of olfactory and gustatory systems, essential for creating an impact within the industry.

Unit 4: Odour Language, Classification Schemes, and their History

Understand the rich vocabulary and classification systems used to describe and categorise scents. This unit delves into the historical development of these systems and their application in modern perfumery and flavour industries.

Unit 5: History of the Aroma Trades, Perfumery, and the Flavouring Industry

Trace the fascinating evolution of the aroma trades from ancient times to the present day. Discover key milestones, influential figures, and technological advancements that have shaped the perfumery and flavouring industries.

Unit 6: Key Operations and Chemical Processes for Naturals

Learn the fundamental key operations and chemical processes involved in producing natural derived materials. This unit covers extraction, distillation, and purification techniques crucial for crafting high-quality natural fragrances and flavours.

Unit 7: Key Operations and Chemical Processes for Synthetics

Gain insight into the production of synthetically produced aromatic materials. This unit focuses on modern chemical processes and operations used to create synthetic materials, ensuring consistency, sustainability, and innovation in formulation.

Unit 8: Naturally Derived Materials for the Perfumer

Explore the diverse range of natural derived materials available to perfumers. This unit covers sourcing, characteristics, and applications of naturally derived ingredients, enhancing your ability to create unique and captivating fragrances.

Unit 9: Synthetically Produced Materials for the Perfumer

Dive into the world of synthetically produced materials tailored for perfumery. Learn about the development, properties, and uses of synthetic ingredients, allowing you to craft complex and innovative scents.

Unit 10: Naturally Derived Materials for the Flavourist

Investigate the naturally derived materials essential for flavourists. This unit examines the extraction, properties, and applications of natural flavour ingredients, empowering you to create authentic and appealing flavours.

Unit 11: Synthetically Produced Materials for the Flavourist

Uncover the potential of synthetic materials in flavour creation. This unit focuses on the synthesis, characteristics, and uses of artificial flavour compounds, providing the tools to produce consistent and novel taste experiences.

Unit 12: Fragrance - Creation, Evaluation, and Application

Develop your skills in fragrance creation and evaluation. This unit covers the art and science of blending, assessing, and applying fragrances, ensuring products meet the highest standards of quality and appeal.

Unit 13: Flavour - Creation, Evaluation, and Application

Hone your expertise in flavour creation and assessment. Learn about the principles of flavour blending, sensory evaluation, and application techniques, enabling you to understand and design flavours that delight and satisfy consumers.

Unit 14: Regulations in Practice in the Aroma Trades

Navigate the complex regulatory landscape of the aroma trades. This unit provides an in-depth understanding of the laws, guidelines, and best practices governing the production and marketing of aromatic products, ensuring compliance and consumer safety.

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